Remove from heat. Cook chicken breasts. My mom used to make a version of these chicken enchiladas when I was growing up. Disclosure | Privacy Policy. But feel free to use pre-cooked chicken (such as a shredded rotisserie or any leftover baked chicken) ... sliced avocado, diced red onion, sour cream, crumbled cotija, or whatever else sounds good! In a frying pan heat vegetable oil at about medium-high heat til hot. It’s an important factor in the richness of the sauce. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Pour mixture over your rolled tortillas. This shredded chicken enchiladas recipe also freezes very well and is pretty easy to reheat. You are going to love it… When we go out to a Mexican Restaurant, my absolute favorite food to get…besides the chips and salsa, is the Chicken Enchiladas with Sour Cream Sauce. 28.4 g Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. How to Make Cream Cheese Chicken Enchiladas. We eat it at almost all pot-luck family gatherings. This recipe has been EXTREMELY popular, try out some of our other popular recipes like our Crock Pot Chicken Fettuccine Alfredo Recipe, our Paula … In honor of apparently, “sour cream week”, I’m rolling out a Chicken Enchilada with Sour Cream Cheese Sauce Recipe. In a frying pan heat vegetable oil at about medium-high heat til hot. Start with cooking your chicken. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Use a rotisserie chicken to save even more time. Preheat oven to 350 degrees. When it comes to enchilada toppings, the more the merrier. Season to taste with salt and pepper. Spoon the chicken mixture evenly into the tortillas. 10 smȧll soft flour tortillȧs (you cȧn use corn but I like flour with chicken) 3 tȧblespoons flour; 2 cups chicken broth; 1 cup sour creȧm; 2 1/2 cups shredded ȧnd cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jȧck cheese - shredded; 3 tȧblespoons butter How to Make Chicken Enchiladas: Cook chicken – and shred chicken with two forks. Continue stirring until heated though, about 10 min. 9 %, (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup, Family Favorite Chicken Sour Cream Enchiladas (Casserole). )! If you like cheese feel free to add as much cheese topping as you like. I use Trader’s Joe’s jalapeno Monterey Jack – my absolute favorite cheese in the world. But then the second night I'll reheat the sauce, which is delightful just by adding chicken broth and more cheese if needed. My kids go crazy over this meal. The Best Sour Cream Shredded Chicken Enchiladas recipe! ; Prepare enchilada sauce – In a bowl, beat the cream cheese, add sour cream, enchilada sauce, 1/4 tsp salt, pepper, garlic, paprika, green chilis, and beat until … Save time by using leftover cooked chicken (like our Instant Pot Whole Chicken) or even a store-bought rotisserie chicken. Your email address will not be published. Try it with ground beef instead of chicken. Sour cream – We strongly recommend using full-fat sour cream in this recipe. Health Tip: Make a healthier version of this casserole: Use just ½ cup cheese, reduced-fat sour cream, white meat chicken and whole wheat tortillas. Spoon about 1/2 cup off center on each tortilla; roll up. Place the saucepan with reserved onion back on medium/high heat. Shred chicken with a fork. You’ll feel like you’re eating a dinner made in a fine restaurant right in your own home. Make a double batch of Chicken Enchiladas with Sour Cream sauce to freeze! Roll and place in a 9x13 pan with the seam side down. Cook over medium high heat until mixed thoroughly. Chicken Breast in Sour Cream Sauce has an amazing rich flavor with a smooth and creamy texture. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Shred chicken. Helpful Tips for Making Chicken Enchiladas: I always have shredded chicken breast on hand, I usually make a whole package of chicken breast in my slow cooker to use for recipes throughout the week. How to Make Chicken Enchiladas: Making this chicken enchilada recipe is simple! This is the best chicken enchilada recipe, in my opinion. Weeknights are crazy, that’s why we love easy weeknight dinner ideas like this yummy enchilada recipe. Then soften each corn tortilla in oil until slightly firm but still soft ( about 5-7 seconds on tortilla! Using tongs factor in the richness of the green onions, stirring one more.. 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