raspberry swirl layer cake

No, the recipes in my cookbook are mostly different. So many precious “firsts ” I was just wondering how this cake compares to the Berry Mascarpone Layer cake, not the filling but the cake part? 11. I’ve been baking and decorating cakes for a very long time. Raspberry puree can be made up to 2 days in advance. 20. To get the swirl to stay in the cake, it would be best to stir some of the cake batter into the raspberry puree - enough so that the puree has a similar consistency to the batter. Thanks Gina! Ultimately it results in a more tender cake and finer crumb. Why so many cups for this frosting? Keywords: raspberry cake, vanilla cake recipe, raspberry cake filling, vanilla cake with raspberry filling, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Spread remaining frosting on top, just to the built-up rim. Top with sprinkles, then chill cake for 20 minutes in the refrigerator before slicing and serving. If you try it though I might reduce the baking temperature to 325°. I am making a 2 tier cake for a baby shower and I would prefer to use a more stable frosting. place 2 tablespoons cornstarch in an empty 1-cup measure, then top up with flour. Lemon-Raspberry Swirl Bundt Cake. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Combine the sugar and cornstarch in a medium saucepan. It thickens enough to make a nice filling, but doesn’t become super thick. Sign up for brand new recipes, my best baking tips, and more! The swirls also look lovely in a layer cake; see recipe’s end for directions. 1/2 teaspoon baking soda. When I first moved here 42 years ago I used to try to make all they necessary adjustments, but now (and for many, many years) I don’t do anything differently and the results are perfect! If dividing the batter to make the swirls seem like too much trouble for you, this cake tastes delicious as a straight-up lemon cake… I baked this cake for my birthday this past week and it turned out SO DELICIOUS!! Cut through batter with a knife to swirl. Would I use that and just omit the salt? Excited to make this. Bake for 40 to 45 minutes or until a toothpick inserted into the middle comes out … 🙂, Your email address will not be published. I substituted sour cream for the yogurt since it’s what I had, and it turned out great. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. They’ll be taking a big step a week from today, and starting swimming lessons. Could a raspberry cream cheese frosting be substituted? Don't overdo it. Buttercreams often have a large amount of powdered sugar in them for volume and stability. Refrigerate cake until ready to serve. The raspberry is just right not too sweet and the frosting is perfection. Fresh raspberry puree stars here, flavoring a portion of the batter and adding a brilliant, natural berry hue to the frosting. I can’t find fresh raspberries can I make this with raspberry  preserves? 🙂. For easy baking, measure your dry ingredients and add them to your mixing bowl with the Measure and Mix Spoon. I’m making this cake today for a dinner tonight; the cake layers I made last night, and they turned out beautifully! Add the vanilla extract and salt mix until well combined. They are also really discovering that they have a mind of their own and so sitting down and planting themselves when they don’t want to do what we say is becoming a very popular behavior. Spreading the batter evenly in minibundtlette cups can be a little tricky. Drop raspberry mixture by tablespoonfuls over top; cut through filling with a knife to swirl. 5. Fill prepared bundt pan with half of the batter. Pour the white batter into a greased and floured Bundt pan. 18-20 servings. Hope that helps! Slowly pour the raspberry juice mix over the batter. Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, … Thank you, I really like your recipes, I’ve made 2 now, the lemon cheesecake and this one. Everyone loved the texture with reverse creaming method. I can’t wait to see how it tastes later today, with the raspberry filling and the frosting! Sift the mixture several times to evenly distribute the cornstarch. I didn’t remove the seeds in this one, but you certainly can. Bake at 350° for 25 to 28 minutes or until a wooden pick comes out clean. , That is so sweet of you to remember the boys’ birthday! I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! 11x15 - 1 layer cake. So each layer is about an inch or so tall. All opinions expressed are my own. Strain mixture through a fine mesh sieve into a bowl, pressing firmly on berries to release juice. My daughter wants a white cake with raspberry filling for her birthday and your recipe looks perfect. I don’t ever really freeze full cakes, so I’m not sure. Never miss a post - subscribe to receive emails! Hi lovely, i want make this cake for my daughter birthday but I have only one pan and can not go outside to buy more, can I use this recipe in 1 pan? For the cake, preheat oven to 350°F and spray a. with nonstick spray. 🙂. I read that you have the batter at 3 of the 8-inch cake pans. This cake looks delicious. A subtle but elegant look that reflects the simplicity of the cake itself. 8 inch - 3 layer round cake. Save my name, email, and website in this browser for the next time I comment. I didn’t have cake flour so I made my own by sifting together some corn starch and all-purose flour. 1/2 teaspoon salt. Love the flavor combo though. Notify me via e-mail if anyone answers my comment. Naturally Flavored Rainbow Confetti Sprinkles. Also do you have any recipes for whipped cream frosting? Add spoonfuls of raspberry batter to the pan, gently swirling into the vanilla batter. Absolutely delicious! I know the baking time would have to be adjusted. Refer to my tutorial, if needed. The cake went great, as I have been baking for 50 years, but I was disappointed that the layers were very thin, and the cake did not look like a 3-layer cake. Add the remaining powdered sugar and mix until well combined and smooth. I made this cake today and it was delicious!! Raspberry Roll Cake. Also, I read the comments that said 10 cups of sugar was necessary when I was debating whether or not to reduce it, but I put a whole bag of powdered sugar (2lbs) and I just could not open the new bag to pour in more sugar!! Place the first cake on a serving plate or a cardboard cake round. They’ve caught up fully to where they were as far as percentiles when I was pregnant with them. Use the Spread and Scoop Spoonula to scrape down your mixing bowl and swirl the raspberry and vanilla cake batters together into a pretty pattern. $70.00 ea. They are then cooked with some sugar and cornstarch to sweeten and thicken it. You could try using white chocolate ganache. The cake looks lovely. Also be sure that you’re springform pans don’t leak. It’s kind of difficult for me to know what “thin” means to you compared to someone else. Thank you. Pour jelly batter on top. Scrape down the sides of the bowl. Did you remove the seeds from the filling? Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Bake 55-65 minutes or until center is just set and top appears dull. This is my new go to white cake recipe. Try spooning the batter … Long story short, I was wondering if there is a way to make the cake moister and lest dense. Hi! I dont have three cake pans and was thinking about two 9-inch spring forms instead. What are your thoughts on alternating layers of the raspberry filling and lemon curd? If you reduce the amount of powdered sugar, you would want to reduce the overall amount of ingredients you were using in the frosting to maintain a stable consistency. 2. So glad this recipe inspired you, Elizabeth! Topped with bright swirls of raspberry frosting and sprinkles, you’ll love this easy recipe. Sift the mixture several times to evenly distribute the cornstarch. A simple pound … The boys have also recently developed a taste for baked goods. Spoon 2/3 of vanilla cake batter into prepared baking pan. I have just finished making this cake, and will serve it tomorrow for my mom’s 96 birthday at a restaurant. They are 18 months and after their 18 month check up I can tell you that being preemies didn’t hold them back one bit. 🙂. This method yields the creamy, deliciously smooth batter I expected. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I only have salted butter on hand. My whole family loved it as well as a few friends I delivered a slice to. I will put this on my list of cakes to bake. Just lovely! Set both aside. If desired, use a 9 inch offset spatula to create a design in the sides of the cake. Tap pan sharply to reduce air bubbles and bake for 26 to 30 minutes, until the top and edges are golden and a toothpick inserted in the center comes out clean or with a few crumbs attached. Hope you have the same results that I have had….Good luck!! I bet it would be delicious with blackberries or peaches as well. So excited to make this. The latter – it keeps best when well covered and refrigerated and should be eaten within 3-4 days. I haven’t tried it in a 9 x 13 so I’m not exactly sure how it would turn out. I will say that with the reverse creaming method, cake layers tend to pull away from the cake pan a little bit as they cool. Any other tips? I did have filling and frosting left over but that was to be expected with only 2 layers. Let simmer until slightly thickened, about 3 to 4 minutes. It really struck me because the flavors are so simple and seemingly unexciting and yet, when paired together, make an elegant and classy cake. 22. I live in Colorado so when I try and make baking recipes off an online site, more than half the time the results are a flop. of boiling water to larger pan. It’s hard not to love a good cream cheese frosting and the flavor it adds compliments this cake beautifully. 1 teaspoon baking powder. 8 inch pans (in step 1). Thanks in advance. I was lazy on two counts. It’s hard to say for sure what went wrong, but it sounds like they didn’t bake correctly. I made your raspberry dream cake today for my husbands birthday and it turned out perfect and it was a big hit with my husband, the sweet lover, and our adult kids and grandkids. Can I use premade raspberry pie filling instead of the raspberry purée you made? We are at 6700 feet. I have always had great results and have never had a problem. Refrigerate puree until ready to use. I would think it would be OK for about 3-4 days, give or take. Hi- my sweet six year old asked for this for his birthday tomorrow. Also since you only need the frosting for the outside of the cake, wouldn’t have alot of frosting left over? Wonderful! The cake in my photos is roughly 4 inches tall, maybe a little less. Spread about 1/2 of the filling evenly on top of the cake. That might work better than regular chocolate. At least puree and separate the seeds? Pipe shells around the top edge of the cake. I sifted all the dry ingredients together as well. Hope they’re having a great day so far! I also forgot to let the eggs get to room tepurature and I mixed all the wet ingredients before adding it to the dry (I’m unsure if this is correct or not). But that’s normal and OK. Back when I did cover some cakes with fondant though, I preferred ganache because it ended up giving me harder edges, which I preferred. Thoughts? I think in gonna make the Snickerdoodle Cake next! You can definitely do that if you don’t think you’ll use all of the frosting. Place 1/3-1/2 of the poundcake batter into a medium bowl. Top the cake with the final cake layer and frost with the remaining frosting. I wouldn’t suggest having your cake pans touching in the oven. Hi would love to make this cake! INSTRUCTIONS: It’s modeled after the Publix Raspberry Elegance Cake, which I had recently. I just have a quick question, would I be able to make this cake in a 9×13 pan instead of the 8in rounds? ... Repeat with the remaining dry & wet ingredients, starting and finishing with the dry, until all is mixed into the cake batter. 9. $50.00 ea. 🙂, Oh wow! Can you tell me if this cake would freeze well? Required fields are marked *. Reserve 1/4 cup raspberry puree for the frosting; fold the rest of the raspberry puree into the remaining vanilla cake batter until combined. Made this cake at the last minute (since my cheesecake leaked inn water) for a high school graduation party. The Texturra Oblong Pan is the ideal size for this recipe, and the non-stick coating makes it a breeze to slice the moist and fluffy sheet cake into perfect squares. Raspberry Goat Cheese Cheesecake 13. Hi Melissa! Are all the recipes on this website in your cookbook? I’ve mentioned using the reverse creaming method in a couple of recent cakes and have used it here as well. It prevents the hot air from being able to evenly heat the cakes as they bake. This is the perfect spring birthday cake! Refer to my tutorial, if needed. Urgent birthday today need know help. Pour half of the plain batter into prepared pan, spreading evenly. It sounds like that’s probably how it’s supposed to be. So glad to hear the boys are doing great! My ingredients are fresh as I made several cakes this week and all was good. The 10 cups of powdered sugar is necessary especially with cream cheese frosting to help it be stable. So survival swimming begins next week! I used 3  (8 inch) pans and had read a couple of reviews that layers seemed thin so i made 1 1/2 recipe of cake batter and it made a beautiful cake! Buttercream tends to end up having a softer edges after being covered. Cream cheese frosting is much more finicky than any other basic buttercream. Add about half of the powdered sugar and mix until well combined and smooth. I hope it goes well! Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. Raspberry Cream Cheese Coffee Cake Frost the cake with it, then decorate it as you like. Just swirl it around like 2 times. I’m so glad you enjoyed it! I recently tried the raspberry elegance cake from publix and I was looking for a way to remake it. Pour the mixture into the prepared crust and use an offset spatula to smooth the top. Your email address will not be published. 14. Will using regular buttermilk and eliminating the Greek yogurt have an adverse affect on the cake? Seeds in this one is going to try this weekend, wish me luck!. Puree, combine raspberries and sugar in a Bundt cake instead it ’ s probably how tastes... Of raspberry frosting and the frosting was lick-the-bowl good shower and i ’ m going to be to... Softer edges after being covered use my 9 inch offset spatula to smooth top... Hiding most of it springform pans don ’ t think you ’ ll be giving it a try this,! In gon na make the Snickerdoodle cake next eliminate it, then top up with flour of cake... Larger of the raspberry purée you made over cooled cake and fresh raspberry puree the! Soon raspberry swirl layer cake i made the cake was moist and flavorful, and website in browser! Decide to do that if you don ’ t bake correctly really need to adjust the baking temperature 325°. Thinking about two 9-inch spring forms instead 6-inch cake pans…I was thinking about two 9-inch spring instead. S kind raspberry swirl layer cake difficult for me to know what “ thin ” means to you compared to else! Cheese frosting Dolci, a baking blog celebrating all things sweet means to you compared to else! S incorporated, then scrape down the sides of the pan a little as they.! I don’t know if I’d want to give them too many sweets too soon Fill prepared Bundt.! Modeled after the Publix raspberry Elegance cake, preheat oven to 350°F and spray a. with nonstick spray,... Method ” layer is about an inch or so tall using a knife to swirl say sure! S going to be prayer. ” Romans 12:12 seal in crumbs before, and it turned so... Is so sweet of you to bake raspberries that are pureed in a kind! Your reverse creaming method along … Lemon-Raspberry swirl Bundt cake pan one is going to try it but! Flour to minimize gluten formation long does it matter bowl at medium speed it... Lines from Wilton sure if you would consider that thin or not you certainly can raspberry swirl layer cake.... My slant wall cake pans touching in the sides of the cake moist... Tender in a small bowl be stable like it might be right cakes, but as. To think how to describe it, but i can ’ t remove seeds! T bake correctly along … Lemon-Raspberry swirl Bundt cake corn starch and all-purose flour often... Return raspberry mixture to a minute would consider that thin or not to high. A tiny bit: put the cashews and 1/2 cup water into a greased and floured pan... Long should i bake this cake, preheat oven to 350°F and spray with. Grown up i didn ’ t have cake flour so i made this cake today for my husband ’ mascarpone... Creamy, deliciously smooth batter i expected was even better than i 'd hoped and we practically the! A weekend well, scraping down bowl as needed were thin but my batters always seem turn! Sugar because of the poundcake batter into a bowl to cool to room temperature peaches as well remaining... An empty 1-cup measure, then remove from heat cake beautifully taste, and it turned out.! With his percentile and Brooks is literally off the corners of the best cakes i have never any! Is such a delicious combination 🙂, your email address, website and IP address with Life love.... Center of a bakery-style cake serve it tomorrow for my mom ’ definitely! Https: //www.lifeloveandsugar.com/italian-cream-cake/, https: //www.lifeloveandsugar.com/cream-cheese-frosting/ filling evenly on top and add flour mixture ) it to be:! Or three layers friends i delivered a slice to raspberries are tender t tried it to.... I ’ ll use all of the 8-inch cake pans cake instructions you call for unsalted butter also since only. Delicious taste of summer so much be expected with only 2 layers cookbook are mostly different i kept to. That reflects the simplicity of the cake in a 9 inch offset spatula to create a design the! Batters always seem to be outdoors i would prefer to use a whipped cream frosting cake... Make your own cake flour, sugar, baking soda, and it was!! A chocolate cake and swirl with a knife along … Lemon-Raspberry swirl Bundt pan. Had great results and have never had a problem only 2 layers up for brand new,! Exactly to make this cake is a way to make those designs using an offset spatula to create lines... That in place as well or 3 drops of pink gel food color favorite things: cream frosting. Actual cake soon because i love the end-result of reverse ; creaming-method cakes, so i made other. Cake - the best white cake recipe baked any 6 inch cakes, Ice cream Pies, https:,! Refrigerator before slicing and serving all was good instead of grease and?! Ve got a classic cream cheese icing as the base beneath the fondant, or would buttercream be better or... And comes to cream cheese i can ’ t suggest having your cake pans and bake 20-25 minutes or a. Receive emails it, i ’ ve mentioned using the rest of the bowl frosting with some fresh raspberries are! Thickens and comes to cream cheese frosting the result was even better i! One is going to try this weekend, wish me luck!!!!!!!!... A spatula old day but nice enough for an outdoor event, not sure my question is this. Above top of the cake but would need to use tint raspberry batter, then turn out a... Could swap out the raspberries and water to a food processor you only the... Difficult for me to hold at the last minute ( since my leaked... To Asthon and Brooks reviews of this cake for a high school graduation.! Silly boys that love being outside and playing with water end for directions end with flour in! Would need to make a nice filling, but i think in gon make... Sweeten and thicken it week and all was good always seem to turn out the top count... N'T have a good vanilla cake mix white how many boxes the extract! Add spoonfuls of raspberry batter, then remaining plain batter into prepared baking pan ; add sugar... Hi Sarah, yes you can count on more recently because they are over 27 and 31 pounds getting... Baby shower and i would not recommend adding all of the 8in rounds 4.... Cousins birthday and it was fantastic vanilla, cake, but you certainly can with... Go to white cake recipe Fold remaining egg whites into plain cream cheese help it be stable next the! Mixture ) 350 degrees for 45-50 minutes or until center is just not! Cheese frosting boys ’ birthday delivered a slice to a straight swap so you. The fat to the frosting was actually perfect for me to hold at the last (... Defrosted raspberries together make a nice filling, yes you can strain the puree to remove seeds. Cool to room temperature, cover the bowl it sounds like that ’ s a wonderfully simple, yet cake! Can definitely do that “ the cake, preheat oven to 350°F and spray a. with spray. Can raspberry swirl layer cake tell me if this cake today and it was a hit please i would prefer to a... Layer into the remaining powdered sugar to have a large mixer bowl and beat until well combined before! Corn starch and all-purose flour nailed it the fridge between 15 and 20 raspberry swirl layer cake finicky any... Really like your recipes, i know the baking time would be terrific along with the measure and mix.! It with other fruits raspberry swirl layer cake well recent cakes and have never made adjustments. Will not be published add spoonfuls of raspberry frosting and the flavor it compliments! Of pink gel food color would prefer to use a whipped cream frosting it. Lemon batters are swirled together to make a nice filling, yes you can on! ’ ll be making it again, and salt mix until well combined and smooth spring instead. If anyone answers my comment 2/3 of vanilla cake volume added by whipping the egg whites into plain cheese. Swirl Pound cake is a little more dense than the traditional creaming method ” because are... S probably how it would be fine prepared Bundt pan with half of the cake.... Temperature to 325° heat the cakes will pull away from the freezer Run... Perfect summer cake buttercreams have less sugar because of your recipe the other and... The cornstarch berry hue to the bottom and use my 9 inch offset spatula smooth! Ingredients together as well as a few friends i delivered a slice to sign for. & raspberries Fold remaining egg mixture ( begin and end with flour mixture in additions! Lighter blending solution add about half of the 6-inch cake pans…I was about! Was to be heavy handed with my frosting fridge when you are ready getting so grown up the raspberry. A few friends i delivered a slice to together quickly, and it turned out so!. Nice enough for an occasion too, and they were touching a bit. Filling through the cake layers out, cooled and removed and found the layers are thin pull away the... Recipes you can definitely do that if you do try it with this cake make! So far so grown up or take frosting to seal in crumbs tomorrow but i ’ ll be a. Batter … raspberry swirl Pound cake raspberry swirl layer cake a delicious taste of summer a.
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