Saute the onion in a little oil over low heat for about 5 minutes. That is how I came upon your blog and I'm so glad I did. During reheat, if it's too thick, add a splash of liquid. This sounds like the perfect recipe for it and so creamy looking. Well done LOVE LOVE LOVE this recipe tried and tested by my two boys and whoa momma BELEIVE ME when i say that that is NOT an easy task !!!!!! Sounds divinnnne! Hi Sharon, I'm so glad you enjoyed this! You could also omit the step entirely and the soup will be just fine. Thanks for sharing. Hi Mia, thanks for the info! Just a thought passing through my mind as I read the comments. Otherwise I followed your recipe exactly and it was just perfect for this cold winter day! Hi Sue...yes, I haven't tried freezing it yet, but will do so this winter. Love hearing that you'll be making one of my fav soups of ALL time. If you love cream of mushroom soup but want or need a vegan option, you are in luck. Let me know if you need more recommendations. Just hearing those three words makes me feel all warm and fuzzy inside. I haven't tried to freeze it. Love to hear your experience if you try it. Hi Michele...great question! Has anyone tried canning this cream of mushroom soup?? This makes my day...I'm so happy you found the recipe. Oct 3, 2019 - Simple vegan cream of mushroom soup recipe with silky coconut cream and loads of real sliced up baby bella mushrooms in the creamiest, silkiest, most flavorful broth ever. It’s tangy, full of flavor and veggie-packed goodness! Hope you find more recipes you love! It has made two other appearances at Souper Sundays, (The New Moosewood Cookbook version, and my favorite from Old Wives' Tales restaurant in Portland, OR).So when I saw a version of the Moosewood recipe in The Vegetarian Slow Cooker by Kathy Hester, I knew I had to try it. I'm honored to be your favorite right now Please let me know if you have any questions, or get stumped...I'm always here. Creamy Vegan Broccoli Soup In a medium saucepan, heat vegan butter or olive oil over medium heat. Let me know if you have any other questions , Has anyone tried freezing this? ©2020 The Kitchen Girl. Freezer-friendly meals! So glad you enjoyed! Extra-virgin olive oil adds richness. 1/8 teaspoon fresh ground nutmeg. Jan 15, 2021 - This Pin was discovered by Minimalist Baker. 1-2Tbsplemon juice. Hope you love it just as much. Thanks for letting me know I made a second batch tonight much like what you did. Hi Ella, I believe you could substitute a variety of bean or grain flours for the chickpea flour in this recipe. #1) I've edited the recipe and blogpost to include mention of the vegetable broth (it's simply a lower calorie option). Maple syrup balances the acidic balsamic and tomatoes. A dish that the whole family can enjoy and is ready in just 35 minutes. I love your recipe because you can tweak it depending on what you are making or make it as is, and it tastes delicious. So glad to find this recipe and it was wonderful. You can make this vegan cream of mushroom soup using vegetable broth, soy milk (or any vegan milk substitute you prefer), and a dairy-free sour cream substitute. I used cashew milk and was great. This is a fantastic recipe! Hi Misty, great question! Yum! Hope that helps , Hey Carrie, you could use vermouth, white wine, or even red wine in place of the sherry. When you’re cooking tomatoes, this is always a possibility. It works, but you might have to thicken it up by whisking in a bit more flour & milk (thoroughly mixed together before adding) while you're reheating. Hi! I've worked with both of those flours, but not extensively enough to know how they'll behave in this recipe. Vegan Cream of Mushroom Soup; Vegan Carrot Soup; Vegan Pumpkin Soup; Vegan Potato Leek Soup; Vegan Tomato Soup; If you have any questions or comments, post them down below, I’d love to hear from you, and please rate the recipe too! I was wondering if there were any way I could freeze this maybe? Vegan Cream of Broccoli Soup October 20, 2011 by joythebaker 140 Comments This is the soup I suggest you eat this weekend after you devour three doughnuts at breakfast, and before you eat tacos and french fries for dinner. I'm not diet-restricted, but I do love the challenge of making recipes undetectably plant-based Thanks again! I will try this soon. Hi Jackie, I used the shelf stable almond milk, but I would use the dairy case milk too. Hi Kayla, no...haven't tried freezing it yet. Let me know if you end up trying it . My word getting them to eat healthy wholefoods is like blood from a stone except I wouldnt be surprised if that was an easier task ha ha !! To store, allow to cool and refrigerate up to 5 days in an airtight container. Just curious, why don't you like to use coconut milk? And 3) Even if I wasn't either of these things, I wouldn't buy something so processed. This recipe was perfect! I'm SO so happy you found this recipe and thank you for taking the time to let me know. Thank you , Hi Luna, I can't determine where it went wrong for you, but keep in mind that it will thicken upon cooling. Potato Croquettes by Elephantastic Vegan. If someone wanted to can this soup they would probably have to used cooked/canned chickpeas and can them in with the other ingredients all whole, and then puree at the time of serving". Cream of Mushroom Soup: Rich & Vegan for Souper (Soup, Salad, & Sammie) Sundays I have been thinking about Cream of Mushroom Soup lately but put off making it until the weather turned a bit cooler. Brussels sprout slaw with coconut bacon by Minimalist Baker. I saw lots of wild rice blends, but they will definitely cook at a different time than what I’m … You may need to repeat this step again if it's not enough to thicken the soup. Let me know if you have any other questions (btw, I do believe freezing it would work well. This vegan cream of mushroom soup has been my go-to secret recipe for many years. Instructions. I would use these measurements to reheat two cups of soup. | From A Kitchen In The Mountains, Cream of Mushroom Soup (past, present and future) « Big Sis Little Dish, Vegan Cream of Broccoli Soup — Joy the Baker, (Vegan) Mushroom Soup « no calorie left behind, https://www.joythebaker.com/blog/2011/02/vegan-cream-of-mushroom-soup-with-not-so-vegan-herb-bread/, Heavenly Herb Bread « Scrumptious and Sumptuous, Progress Notes: Seedlings + Getting Unstuck in March | Fresh Basil, Cream of Mushroom Soup and Herb Ciabatta –, Blue Print Cleanse and giveaway! Thanks for the review...much appreciated! can you use something other than chickpea flour? It's one of my favorite soups...thanks for taking the time to let me know you enjoyed it . =). Yay Sandy...I'm so happy to hear this feedback! Thanks so much for asking! #2) I selected chickpea flour for it's magical thickening powers as a gluten-free flour. Thanks for the feedback and Happy Thanksgiving to you and yours . Just a thought. unsweetened almond milk - you can use any non-dairy milk for this recipe. was wondering if I could swap in almond or coconut flour? 1) I'm gluten-free. I love cream of mushroom soup in so many things but don't like to buy the canned stuff. It didn't matter too much because I used it in a recipe for stuffing. Made 2 different batches (one with Cremini and one with white button mushrooms) both are amazing and I can’t wait to use them for the vegan green bean casserole! On the question of the Chicpea flour, we are huge fans of these legumes. Great questions! So I would just be aware that the chickpea flour has a strong flavour if the veggies you're using in your soup aren't as strong. Thanks so much, Gina...so glad you're enjoying it! It was immediately a keeper. The magic of one pot pasta has been around for a while now, but the ability to dump everything in one pot, for a delicious meal to come out at the end of the process never ceases to amaze me. You just made my day, Carmen! It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. You’ll love how the flavors combine for a wonderfully rich taste and texture. fresh garlic - I highly recommend fresh garlic (for all things) but garlic powder would work fine too. So delish! Add NUTMEG, SALT, and PEPPER. Please let me know if you decide to experiment . I love it that you'll use them in the VGBC too Thanks for taking the time to leave feedback . Wow! Could have fooled me! Comes with bread (has gluten) . This is my first time making cream of mushroom soup (and tomorrow will be my first time making green bean casserole), and it is DELISH. If you're not gluten restricted, you can use all-purpose flour, you'll need to cut the amount in half. The only thing I would change is the amount of vegetable broth. Step 3. Also, not sure about the measurement. I've been missing cream of mushroom soup (and by extension, Green Bean Casserole) since being diagnosed with a dairy allergy. https://www.gretchensveganbakery.com/creamy-mushroom-garlic-pasta shallot - These are in the onion family, but are considered milder in flavor and aroma. Hi Julie, not a stupid question at all. Absolutely Delicious! It was delicious and everyone loved it. I lovvvve hearing this feedback about the cashew milk. I made some as prep for your green bean casserole recipe and I couldn't help but have a bowl of it! Sliced Mushrooms; 1/2 c Onion Chopped; 1/3 c Flour PLUS 1 Tbsp; 1/2 tsp Salt; pinch Pepper; 14-16 oz. I'm sooo glad to inspire you and be a part of your holiday happiness Thanks for taking the time to leave feedback. The recipe looks wonderful, though! Entirely vegan, gluten-free, and grain-free. I got some mixed fresh varieties of mushrooms from my local farmer’s market and used this recipe. Hope that helps, lemme know if you have further questions . You'll often see vegan cream of mushroom soup recipes made with coconut milk, but I like mine with almond milk...personal preference. Hoping it thaws out well. 3 garlic cloves, minced. Find the complete recipe with measurements below. Thanks for a truly amazing recipe. And it's THE KEY to your vegan green bean casserole. For some reason, I have a whole (unopened) bag of tapioca flour in my pantry. Simple, yet really good and I loved the consistency. Maybe cut the veggie broth in half (or even less) and go from there. And a dash of red pepper flakes spices it up. Once hot, add olive oil (1 Tbsp as original recipe is written), garlic (4 cloves as original recipe is written), mushrooms, … Can't wait, actually! It always turns out great and receives compliments even from omnivores , So glad to hear it Sharon! Perhaps try with that! Mushroom Wild Rice Tips. Thanks for asking Bobette...I'll be curious to hear her response too . You may need to experiment with the amounts, but I used to use either flour before falling in love with chickpea flour. Hi, I can't wait to try this recipe for Christmas Eve. It doesn't require any fancy equipment, just some slicing, dicing, sauteeing, and heating on the stovetop. Mar 16, 2020 - A collection of recipes from minimalistbaker.com. If you don't have shallots, my second favorite option is the almighty green onion. Glad your bf loved it though! I want to try more of your recipes!! So if I’m wanting this recipe for casseroles like that would I need to reduce the liquid originally while cooking? They're sooo good together, esp with the caramelized onions...or fried onions yummm. ; Add the plant-based milk and nutritional yeast to your broth and continue to simmer, but do not boil. Hi Barb, I'm sorry, but I don't offer nutrition information with my recipes at this time. I'm totally going to try grinding chickpeas for this purpose in the future. It smells great...will see how it tastes. Thank you so much for sharing your recipe. So far, so good! 1 teaspoon salt. If you do, I recommend that during reheat, if it's too thick, add a little almond milk, and if it's too thin, mix a little chickpea flour with a little almond milk in a separate container (to remove lumps), add it to the soup, and gradually heat. Made this recipe today. I love the flavor and aroma dry sherry brings to this mushroom soup recipe. I'd love to use this recipe for my green bean casserole for thanksgiving but since majority of guests aren't vegan I want something as close to the original as possible! Makes about 6 cups. Hi! I added a tablespoon of maple syrup and it improved the balance dramatically for me. Thank you so much for sharing! I used oat milk and a gf baking flour that's a 1:1 sub for all purpose flour. It's so creamy and rich that it regularly gets mistaken for a classic cream of mushroom soup. Delicious. By Kate Bratskeir. Hi! Reduce heat to med-low and simmer until sauce thickens, whisking continuously. Add the mushrooms and wine, cook for 5 minutes. I made the soup when there was a vegan joining us, plus my son and I are dairy intolerant. It’s versatile, soul-soothing, filling, and healthy. Hope that helps! Discover (and save!) So, just add coconut milk in small amounts while you're heating and stirring it and it should loosen right up. You win, Kitchen Girl. Oat milk is a great sub ... equally delicious! 5 stars! I need to hit farmer's market for some local mushrooms. It’s versatile, soul-soothing, filling, and healthy. Any suggestions would be greatly appreciated!! Since then I have made the sauce to make pasta with ‘cheese’ sauce, something I haven’t eaten for so long, and I am just about to make a veggie (broccoli, mushroom,almond) lasagne for the second time using the sauce from this recipe. Festive black risotto stuffed pumpkins by me. And I'm always up for miso! I've frozen similar based soups with great results). Really tasty!! So so good. Hi Janelle, I haven't tried to freeze it. Equally delicious. You wouldn't normally see any chunks or large pieces if you have enough liquid in your recipes. Thanks Cindy! I did manage to find the chickpea flour at Whole Foods but could you substitute it? Let me know if you ever have any questions . I made this with coconut milk and regular flour as it’s what I had on hand...unfortunately I didn’t see to decrease the amount of regular flour so it’s pretty thick...will try again another time! And a little bit more sherry to taste! Hope this answers your question . You need a med-high burner to saute the produce and make the roux. Thanks for asking...hope you love this one like we do! Have you, or anyone, successfully tried this with any other gluten free flour? Just make sure to get plain, unsweetened almond milk. I'm so glad you found the recipe. This vegan potato soup is ready in under an hour (50 minutes) and most of that time is just spent doing its thing on the stove without any involvement needed from you, so it’s easy and fun to make. If it's too thin, whisk together a little chickpea flour with a little almond milk in a separate container, add it to the soup, and heat on medium, stirring as needed. This vegan cream of mushroom soup is WOWWW! This easy to make vegan cream of mushroom soup is the perfect weeknight meal! About the flour...as long as it's starchy and has a powdery consistency, I think you're safe. If it's too thin, whisk together a little flour and liquid, add it to the soup, and heat on medium, stirring as needed. I got SO MANY mushrooms from a co-op and found this recipe. I love hearing that you discovered this recipe...I'm so happy to share healthy options when it comes to making food...it's my thing Thanks again for letting me know! I love that these are gluten free too since my husband has Celiac Disease. This easy to make vegan cream of mushroom soup is the perfect weeknight meal! I’ve recently had to go vegan and gluten free for health reasons and this soup sounds great! Do you know the nutritional facts? In my mind, there's no need to get fancy or expensive mushrooms, but you if wanna, hey knock yourself out! Also, the type of mushrooms shouldn't matter at all, as long as they were fresh, not dried. This recipe is part of a … Jan 8, 2021 - Check here for plant-based (vegan) recipes! I was in a hurry so I used mushrooms, avocado oil, garlic, onion, almond flour, and unsweetened almond milk + S&P. This is known as a 'roux'. If so, I’d love to know how you did it . Thanks for the recipe! From vegan chicken noodle soup to vegan potato soup or vegan cream of mushroom soup, here you’ll discover THE recipe that works best for you. Also, I tried to get through all the comments, but may have missed it. I used water with a teaspoon of Bragg's Amino's for the saute as we don't use oil. What about a gf flour all purpose mix? Thank you so much for your feedback. Hi Kim, so glad you found this recipe and hope it becomes your new fav!! 1Tbspnutritional yeast. by Minimalist Baker. Mushroom Wild Rice Tips. It was really delicious. 2) I'm dairy free. Next time I’ll try maybe 1/4c more broth. Raw Creamy Miso Soup With Mushrooms. But I found the chickpea flour to be too strong of a flavour. Hi Amber, so glad you found this recipe! Made substitutions based on what I had on hand and in spite of that, it worked and tasted great. About 2 years ago my approaching 40 body has said dairy is not a friend. Does it freeze well? I've already made this three times! Has anyone tried almond flour for this recipe? I'm so glad to inspire these for you. I chose coconut milk rather than almond (just my preference) and also added a little vegetable stock. This was a great first dish. Mixed mushroom stuffing by Jamie Oliver. Your email address will not be published. Oct 7, 2017 - Creamy Broccoli Cedar Soup 1 Minimalist Baker Thank you for the great recipe and the inspiration to customize to my taste. Vegan Cream of Mushroom Soup Onions, leeks, shallots, shiitakes, cr... eminis, homemade cashew milk, rice flour, veg stock. Hope that answers your question. Absolutely delicious! Thanks for the feedback...really appreciate it! I'm not gluten restricted, but I have a lot of GF recipes you might like to browse. I believe you won't get a creamy consistency with it. . Well then, this party's just getting started! Cheers! Wow! It's so creamy and rich, you really won't believe it's vegan AND gluten-free! Thanks so much for sharing. Every time I eat it, I still can't believe it's vegan LOL , I followed the recipe and cannot get the sauce to thicken. . Don't be shy, start with my easy dinner recipes and eat happy tonight! Hollar back if you need to...I'm here . Hi Casey, I hope Sylvie weighs in on her experience, but I can tell you that I created this recipe for my Vegan Green Bean Casserole (here's the link https://thekitchengirl.com/cant-believe-its-vegan-green-bean-casserole/). I have recently started getting into the habit of setting aside full days to spend in the kitchen and cook/experiment with around 3-4 different dishes. The mashed potatoes are easy to make as well. It won't be quite as creamy but it will still be delish! How to make vegan cream of broccoli soup. Thanks SO much for the great feedback and your dish sounds super yummy! Hi Zohra, great question! I have one question though. Can I use a different gf flour? ) Plus, just 40 minutes required! Great work and thank you. Repeat if you need to make it thicker. Happy Thanksgiving to you and yours! As an adult I found a from scratch substitute that I loved. So delicious! Happy Thanksgiving! . Found this soup recipe - cream of mushroom was an ultimate childhood comfort food. Add MILK in small amounts, whisking to dissolve flour and remove clumps. You are most welcome to use it though...and let me know if you do . Hi Cary, I don't have a recipe for cream of chicken. To my delight it was perfectly creamy. See more ideas about recipes, vegan recipes, vegan … How • onion • reg flour • no sherry wine • no shallot Cream of mushroom soup is a staple that is used as a base in many homemade dishes. Yay, Donna! I love how it warms me up, keeps my belly full and my imagination running wild with all the possible recipe options. Time: 30 minutes Calories: 143kcal Make Ahead: Yes, it can wait in the fridge for 3-4 days. You can freeze this cream of mushroom like you would any other soup. Came out great. I haven't tried brown lentil flour or millet flour, but will love to hear how either works out if you try them. 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. I love how it warms me up, keeps my belly full and my imagination running wild with all the possible recipe options. I doubled the recipe to make enough soup for the green bean casserole I will make tomorrow, and for a cup of soup for today’s lunch. New to vegan, dairy, and gluten free. From vegan chicken noodle soup to vegan potato soup or vegan cream of mushroom soup, here you’ll discover THE recipe that works best for you. Do you have a recipe for cream of chicken soup? I'm hooked . Ok, hope that helps! Repeat either step until you get it where you want it. Traditionally, this soup is made with a beef and onion base and topped with cheese and bread. , Hi Rachel, I use regular button mushrooms or baby bellas, depending on what's available. Thanks again for stopping by! I was skeptical at first b/c of the fact is was a MUSHROOM soup, and but this redeemed my interest in mushrooms. Thanks Jane...glad you liked it! It turned out amazing. Nancy, You are so welcome, Nancy! You can sub 1 to 1. Just type mushrooms into the search bar on the top of any page on my blog. The last time I made the cream of mushroom soup, I decreased the flour to four tablespoons to see how it would come out after being in the fridge overnight. , Late to the party but i have just used your soup as the basis of a *chicken* (quorn) and mushroom pie and it was absolutely lush! OMG! But when I do, I'll update the recipe to include any special mentions . Guys, I am SUPER excited to bring you this recipe for Vegan Mushroom Barley Soup! I made this soup and loved the texture and consistency. I, too, love it with green bean casserole. Add the broth, cover and simmer for 15 minutes, adding plant milk in the last 5 minutes. This is one of the soup recipes that I made and froze before our baby arrived. Hemp milk, while a little pricey, is very neutral in flavour and very creamy and satisfying. I served it last year for Thanksgiving and nobody knew it was vegan...and nobody said it tasted funny, or weird, or different. The soup is absolutely amazing! Comment document.getElementById("comment").setAttribute( "id", "a87456b6b9ebef675a114f79353041a7" );document.getElementById("d3cc7e94ea").setAttribute( "id", "comment" ); For Heath reasons, we have to have a gluten-free, dairy-free diet in our house. Thanks for stopping by and commenting . Of course that was yesterday when it was gray and drizzly all day, and today is both warmer and sunnier, as is my usual timing. Could you use a different type of flour? . It's also one of my most requested soups." Home » Recipes » Soup / Stew / Chili Recipes » Vegan Cream of Mushroom Soup. I didn't have chickpea flour so I used bistro gravy mix to thicken it. Thank you for an awesome soup recipe! Sprinkle FLOUR over veggies and sauté until it's absorbed, stirring as needed (about 1 min). ... No-Cream Of Mushroom Soup. , Thank you! Step 6. Please don't hesitate to follow up with me , I notice in this response that you mention to "cut the veggie broth in half", but I am not finding where the veggie broth is listed in the instructions (it is in the notes, but not instructions). Noted for future reference I really appreciate your feedback...thanks! Origin of French Onion Soup. I really can't believe this is VEGAN cream of mushroom soup. Hi Wendy, I cannot recommend canning this soup as I have no experience with the process. Step 4. 1 pound cremini mushrooms, cleaned and sliced. dry sherry - Optional ingredient, but highly recommended. No one will believe this Vegan Cream of Mushroom Soup is vegan AND gluten free! Vegetable Broth; 1 c Coconut Milk, Cashew Cream, Vegan … I have a ton we harvested last fall and trying to find ways to use them. In the meantime, you're most welcome to copy and paste my recipe ingredients into a recipe nutrition calculator online. But, you can substitute this cream of mushroom recipe for canned cream of mushroom, which I suspect is what goes into cream of chicken. Yay Laura...so glad to hear this! Of course it’s wonderful as an appetizer, but it totally works as an entree too. Visit the comments below and tell me how it went. Hope that helps! 1 tablespoons soy sauce (I used Bragg’s Amino Acids) 1 tablespoon Worcestershire sauce (vegan please) If you end up experimenting with potato starch, please do come back and let me know how it goes! I used extra creamy oat milk to make sure it was thick enough for my casserole. NEW! Warming Red Lentil Sweet Potato Soup is our new favorite creation for the INSTANT POT! It's creamy, warming, savory-sweet, and full of protein (thanks, lentils! If something isn't right, she'll let me know. Thank you Lorinia! I personally love the rich flavor EVOO brings to the table. Hope you enjoy the recipe! Jen...my day is made! Hope it works out for you! If you need an easy cream of mushroom substitute for green bean casserole, pasta, or a sit-down bowl of comfort, say hello to your new favorite mushroom soup recipe! Hi, this recipe sounds so yummy for the cold east coast weather. Creamy Thai carrot sweet potato soup by Half Baked Harvest. 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