Raw turkey -- or raw meat of any kind -- does have a slight odor, but the smell of meat that has gone rancid is quite unpleasant. Your turkey may smell like eggs due to sulfur. The smell should disappear quickly once the turkey is rinsed. Ground poultry, like chicken or turkey, will be very light in color when fresh. If it still smells after rinsing, it is likely bad or going bad and you should not eat it. And so does turkey. Tofurky comes with stuffing and gravy. Tofurky doesn't taste gross. In this case, you'd be splurging on quality, not quantity. Your whole kitchen would have reeked the moment you pierced the plastic. Our taste test reveals that soaking your turkey in a huge bucket of salt water for hours doesn't *actually* produce the best turkey — and a much easier way that does. My husband didn't even notice, so I thought maybe I was going crazy or maybe I'm coming down with something... like when you're coming down with the flu and food starts to taste … On behalf of turkey's everywhere -thank you for going vegan. Enough people have told me that after tasting deep-fried turkey, they will never, ever put a bird in the oven again. Like, I couldn't even taste the taco seasoning. Finding it delicious, the traveler wrote, “It is a whitish mass, slightly gelatinous, and sweet like marrow.” Best of all, the meal came with a healthy side of beer. Also, with the wrapping plastic they put on it, it would have built up gasses in the plastic and have bubbled up in size. What To Look For It is delicious, tastes a lot like like turkey and most importantly is 100% vegan. All I could taste was turkey. Similarly, the turkey's appearance can also give you a clue as to whether it is spoiled. Acorns, grains, bugs, the first tender young green shoots of spring grass and clover, those things add real flavor to the meat of a wild turkey. If it was bad, im pretty sure you would be able to tell. However, it doesn't have a very long life in the fridge. Regular ground turkey includes both dark and white meat, and that dark meat is what helps the ground stuff actually taste like turkey—a slightly richer, more savory version of chicken. By the time you can smell it, the bird is already bad and you should throw it out. Bad meat usually smells like rotting flesh, it's not something you really have to second-guess. Wild turkeys spend their days foraging for wild food. They don’t taste like turkey. I would suggest you try the Tofurky Slices sold at Whole Foods Markets. Yes, this does mean fewer leftovers, but most people buy way more turkey than they need anyway. 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